Wild Dried Mushrooms from Koillismaa

Our mushrooms are handpicked by trained foragers from the pristine forests of Koillismaa. They’re processed quickly and dried using a high-efficiency dryer to preserve their quality and rich aroma.

 

​Seasonal Selection

Availability depends on the harvest, which varies yearly. In a typical season, we offer:

• Porcini and other boletes

• Chanterelles

• Russulas

• Funnel chanterelles

• Matsutake

• Sheep polypore
  ...and more!

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Storage & Packaging

Dried mushrooms keep best in a dry, dark place. Once opened, reseal tightly or transfer to an airtight container. 

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This years mushroom season has been excellent so far, here You can find our offering!

 

Porcini (Boletus pinophilus) 20 g €10.00 
Mild, nutty flavor. Versatile in cooking. Mostly pine porcini from Koillismaa.
Contents: dried pine boletes

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Chanterelle (Cantharellus cibarius) 20 g €10.00 
Distinct aroma and flavor. May become chewy when dried—chop finely after soaking.
Contents: dried chanterelle

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Funnel Chanterelle (Cantharellus tubaeformis) 15 g €7.90
Rich flavor, especially in soups.

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